This pumpkin hummus is easy, delicious, and perfect for Fall.
In a food processor or blender, combine all ingredients except pumpkin puree. Process until smooth
Scrape sides of bowl/blender and add pumpkin puree. Process until well blended and smooth, adding an extra tablespoon or two of water if needed
Adjust seasonings to taste and serve warm, garnished with roasted pumpkin seeds if desired
To roast a pumpkin: Use a small-sized pumpkin (about 5 lbs). Heat oven to 400 degrees. Carefully, slice pumpkin in half from top to bottom. Using a large metal spoon or an ice cream scoop, remove seeds and stringy fibers. Sprinkle cut sides with salt. Place cut sides down on a baking sheet lined with parchment paper. Roast for 40 minutes or until knife pierces flesh easily. Allow to cool for 30 minutes and then use as desired.