These Roasted Brussels Sprouts with bacon and red onion are caramelized and crispy outside; tender and flavorful inside. Always delicious and easy to make.
Place oven rack in lowest position and heat oven to 475 degrees
Spray a rimmed baking sheet with non-stick cooking spray
Toss Brussels sprouts with 1 Tablespoon olive oil and set aside. Separately, toss sliced onion with remaining 1 Tablespoon olive oil.
Place bacon on one half of prepared baking sheet and onion on other half.
Cook for about 7 minutes in heated oven, or until bacon begins to brown slightly and onion softens. If your baking sheet is dark, check it after 5 minutes.
Remove baking sheet from oven. Add in Brussels sprouts and mix gently to combine. Turn each sprout so it is cut side down on baking sheet.
Return to oven and cook for additional 12-14 minutes (or less if your baking sheet is dark) or until sprouts are deep golden brown and bacon is crispy.
Season with salt and pepper and serve immediately.