These Pistachio White Chocolate Chip Cookies are crispy outside, soft inside. They are filled with flavorful pistachios and creamy white chocolate and taste of warm brown sugar.
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and oats.
Using a mixer, beat butter and light brown sugar for 2-3 minutes. Add eggs and vanilla and continue mixing until well blended.
With the mixer on low, gradually add the flour mixture until well incorporated.
Fold in white chocolate chips and pistachios by hand.
Using a cookie scoop or a spoon, drop heaping teaspoons of cookie dough balls spaced 2 inches apart onto prepared baking sheet.
Bake for 8-10 minutes or until light golden brown. Allow to cool for on baking sheet for 10 minutes. Then, finish cooling cookies on wire rack. Once cooled, store in a covered container.