These Sweet & Spicy Thai Chicken Wings are sticky, sweet perfection and cook in under 15 minutes.
Mix all sauce ingredients in small bowl. Place half of sauce in a separate small bowl to use as dipping sauce after cooking (sauce can be made ahead and refrigerated)
Move oven rack to highest position to be 3-4 inches away from oven heating element. Set oven to Broil and line a large baking sheet with foil. Place a wire rack inside the baking sheet.
Pat chicken wings dry with paper towel. Place wings on rack skin side up.
Brush sauce liberally on skin side of chicken wings. Broil for 8 minutes. Do not leave unattended as they can burn very easily.
Turn wings over and brush sauce liberally on other side. Broil again for 5 minutes. Do not leave unattended as they can burn very easily.
Glaze lightly with reserved dipping sauce.
Garnish with chopped cilantro, lime wedges, and toasted sesame seeds, if desired.
Tip: Make sauce and cut chicken wings ahead and keep in the fridge until ready to cook. Apply sauce just prior to cooking.