Carne Chorizada is a deliciously flavored and traditional Nicaraguan Ground Beef dish made with potatoes, green beans, and baby corn. It's infused with amazing flavors from oregano, annatto, cinnamon, onion, and garlic. A family favorite.
In a large bowl, combine ground beef, ground annatto, oregano, cinnamon, salt, and pepper.
In a large saucepan with about 2" sides, heat oil over medium heat. Once heated, add onion and saute until onion has softened, 3-4 minutes. Add garlic and cook for 1 more minute.
Increase heat to medium high and add ground beef and vinegar. Break up beef into very small pieces with side of cooking spoon as it cooks. Cook until mostly browned with only small amounts of pink left.
Add 2 cups water. Once water begins to boil, add potatoes, green beans, and baby corn. Stir gently. Bring to a quick boil again and then decrease heat to medium. Cook for 20-30 minutes or until potatoes are tender.
Serve over rice.