Cuban Picadillo is a deliciously seasoned ground beef stew. Perfectly flavored with onion, green pepper, garlic, tomato sauce, white wine, olives, and raisins.
Place oil in medium-sized pot and heat over medium heat. Add onion and green pepper. Cook until slightly softened, about 5 minutes. Add garlic and cook for another minute.
Add oregano, salt & pepper and saute for 30 seconds more. Add ground beef and cook, breaking up beef into very small bits with side of cooking spoon. Continue cooking until only slightly pink, about 5 minutes.
Add all remaining ingredients - tomato sauce, white wine, water, olives, and raisins. Bring to a quick boil over high heat. Then, cover and reduce heat to low. Simmer for 35-40 minutes. Serve over rice.