An easy, delicious, and authentic recipe for New Orleans Red Beans & Rice made in the slow cooker. Flavorful, creamy, and so comforting.
Rinse beans and place into slow cooker. Add the water, 1 teaspoon salt, and ham hock to slow cooker.
Place oil into a large skillet and heat over medium high heat. Once heated, add celery, onion, and green pepper and cook until slightly softened, about 5 minutes. Add all seasonings, Bay leaves, minced garlic, and 1/4 teaspoon salt. Cook, stirring continuously, for 1 minute.
Add vegetable/seasoning mixture to slow cooker. Cook on low heat for 6-8 hours (time varies with different slow cookers) or on high for 4-6 hours. Add sliced sausage to slow cooker during last hour of cooking. Add more salt if needed (see note).
Remove ham hock & Bay leaves. Serve with rice and a side of corn bread, if desired.