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Cuban Pineapple Avocado Salad
This Cuban Pineapple Avocado Salad with citrus dressing is refreshing, delicious, and easy to prepare.
Prep Time
30
minutes
Total Time
30
minutes
Ingredients
1
large green avocado or 2 Haas avocados, sliced
1/2
fresh pineapple, sliced or 1 can sliced pineapple in pineapple juice
Citrus Dressing
1
small red onion, thinly sliced
2
limes, juiced
1/2
orange, juiced
1/3
cup
extra-virgin olive oil
1 1/2
Tbsp
honey
1
Tbsp
whole-grain or Dijon mustard
1/2
tsp
salt
Freshly ground black pepper to taste
Instructions
Thinly slice red onion
Whisk dressing ingredients together. Add red onion and marinade for 15-30 minutes
Peel, core, and slice pineapple. Store half of pineapple in refrigerator for future use. Slice each pineapple ring down the middle.
Cut avocado in half. Using a spoon, scoop out flesh in one large piece. Cut avocado into slices similar in size to pineapple slices
Arrange avocado and pineapple, alternating each, on a large plate
Top with marinated red onion slices
Drizzle generously with citrus dressing